NEAR-INFRARED SPECTROSCOPY AND CHEMOMETRICS FOR EFFECTIVE ONLINE QUALITY MONITORING AND PROCESS CONTROL DURING PELAGIC FISHMEAL AND OIL PROCESSING

Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing

Near-infrared spectroscopy has become a common quality assessment tool for fishmeal products during the Angel Wing Headstall and Breast Collar Sets last two decades.However, to date it has not been used for active online quality monitoring during fishmeal processing.Our aim was to investigate whether NIR spectroscopy, in combination with multivaria

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Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

The aim of this paper was the development of an analytical strategy for the production of purified bioactive peptides from cauliflower waste proteins, by testing two different extraction protocols and screening different enzymes for protein hydrolysis.The purification of peptides was carried out by multidimensional liquid chromatography employing r

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Monoclonal antibodies against accumulation-associated protein affect EPS biosynthesis and enhance bacterial accumulation of Staphylococcus epidermidis.

Because there is no effective antibiotic to eradicate Staphylococcus epidermidis biofilm infections that lead to the failure of medical device implantations, the development of anti-biofilm vaccines is necessary.Biofilm formation by S.epidermidis requires accumulation-associated protein (Aap) that contains sequence repeats known as G5 domains, whic

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